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ORIGINAL ARTICLE

Impact of replacing egg yolk with lecithin on quality of pre-freeze and post-thaw buffalo spermatozoa

Mostafa Asmaa A, El-Belely Mohamed S, Ismail Sayed T, El-Sheshtawy Reda I, Shahba Mohamed I

Year : 2018| Volume: 7| Issue : 6 | Page no: 254-260

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