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  Indian J Med Microbiol
 

Figure 1: Plasma glucose (A), cholesterol (B), total protein (C), triglyceride (D), calcium (E), alanine transaminase (F), aspartate transaminase (G), gamma glutamyl transpeptidase (H), blood urea nitrogen (I), and creatinine (J) concentrations during the lactation and gestation period in sows. Data are expressed as mean±SD; n=7 in each group. Values with different alphabetic superscripts (a,b, c) differ significantly (P<0.05) from corresponding values in the three groups. Tukey-Kramer adjustment is used for multiple comparisons of differences among all dietary treatments. Group 1 serves as the control group, group 2 recieves 0.5% flaxseed supplementation, and group 3 receives 1.0% flaxseed supplementation. F: Farrowing; LP: Lactation period; GP: Gestation period

Figure 1: Plasma glucose (A), cholesterol (B), total protein (C), triglyceride (D), calcium (E), alanine transaminase (F), aspartate transaminase (G), gamma glutamyl transpeptidase (H), blood urea nitrogen (I), and creatinine (J) concentrations during the lactation and gestation period in sows. Data are expressed as mean±SD; <i>n</i>=7 in each group. Values with different alphabetic superscripts (a,b, c) differ significantly (<i>P</i><0.05) from corresponding values in the three groups. Tukey-Kramer adjustment is used for multiple comparisons of differences among all dietary treatments. Group 1 serves as the control group, group 2 recieves 0.5% flaxseed supplementation, and group 3 receives 1.0% flaxseed supplementation. F: Farrowing; LP: Lactation period; GP: Gestation period